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Chicken breast diane

Chicken breast diane
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • chicken broth - 1/4 c
  • chopped parsley - 3 Tbsp
  • black pepper - 1/4 1/2
  • Dijon-style mustard - 2 tsp
  • olive or salad oil - 2 Tbsp
  • juice of 1/2 lime or lemon
  • chopped fresh chives or green onions - 3 Tbsp
  • brandy or cognac optional - 2 Tbsp
  • large boneless chicken breast halves - 4 item

How to make chicken breast diane:

Place chicken breast halves between sheets of waxed paper. Pound slightly with mallet. Sprinkle with salt and black pepper.

Heat 1 tablespoon each of oil and butter in large skillet. Cook chicken over high heat for 2 minutes on each side. Do not cook longer or they will be overcooked and dry. Transfer to warm serving platter. Add chives or green onion, lemon juice and brandy, if used, parsley and mustard to pan. Cook 15 seconds, whisking constantly. Whisk in broth. Stir until sauce is smooth. Whisk in remaining butter and oil. Pour sauce over chicken and serve immediately.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken breast diane
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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