Home » Meat » Poultry » Chicken » Chicken parmesan

Chicken parmesan

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1 tsp
salt - 1/2 tsp
stick margarine - 3/4 item
eggs, beaten - 2 item
dried oregano, crushed - 1 tsp
Parmesan cheese - 1/2 c
onion salt - 1/4 tsp
cans tomato sauce - 2 oz
pepper to taste - 1 item
Italian bread crumbs - 1 c
boneless chicken breast halves - 8 item
or 4 slices Mozzarella cheese - 3 item

How to make chicken parmesan:

Melt margarine in a 9 x 13-inch casserole. Combine bread crumbs, Parmesan cheese, salt and pepper. Dip chicken breasts in beaten eggs and then in crumb mixture. Place in casserole. Bake at 400° for 20 minutes. Turn over and bake another 20 minutes or until tender and done through.

Meanwhile, combine tomato sauce, oregano, sugar and onion salt in a small saucepan. Heat to boiling, stirring. When chicken is done, pour sauce over top. Place Mozzarella cheese on top and return to oven to melt cheese. I serve with spaghetti, salad and garlic bread.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.4

Average rating: 3.4, total votes: 5

Complain about this recipe

Related ingredients:

sugar, milk, sour cream, salt, flour, butter, plain yogurt, medium onion, chopped