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Chicken and vegetable stir-fry

Chicken and vegetable stir-fry
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • cornstarch - 2 tsp
  • water
  • vegetable oil - 3 Tbsp
  • ginger - 1/2 tsp
  • soy sauce - 4 Tbsp
  • hot cooked rice - 1 item
  • boneless chicken breasts - 1 lb
  • carrot, sliced thin - 1 item
  • broccoli - 2 c
  • envelope onion soup mix - 1 item
  • snow peas - 1 c
  • green onions, sliced thin - 4 item
  • medium green pepper, cut into thin strips - 1 item

How to make chicken and vegetable stir-fry:

Thoroughly combine first 5 ingredients with water. Heat oil in wok or skillet over high heat. Add chicken and stir-fry 3 minutes. Add vegetables and golden onion recipe soup mixture. Bring to boil. Reduce heat and simmer, uncovered, about 5 minutes or until thickened. Serve over hot rice.

Recipe categories: Vegetables, Main dish, Rice.

Rating:
Chicken and vegetable stir-fry
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
margarine, warm water, hamburger, broccoli flowerets, baking potatoes, large head cabbage, frozen hash brown potatoes, dry beans, small, unpeeled red potatoes, cut into wedges, large bunches fresh broccoli, chopped
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