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Chinese pepper steak

Chinese pepper steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • cornstarch - 1 Tbsp
  • water - 1/4 c
  • vegetable oil - 2 Tbsp
  • ginger - 1/4 tsp
  • clove garlic, minced - 1 item
  • soy sauce - 1/4 c
  • medium green peppers - 3 item
  • small tomatoes - 3 item

How to make chinese pepper steak:

Slice steak into very thin strips diagonally. Combine cornstarch, sugar and ginger; stir in soy sauce. Pour mixture over meat; stir. Cut peppers into thin strips and tomatoes into wedges. Quickly brown meat, one third at a time, in hot oil; remove from pan. Reduce heat; add peppers, garlic and water to pan and cook until peppers are tender-crisp, 5 to 6 minutes. Stir in meat and tomatoes; heat through. Makes 4 servings.

Recipe categories: Main dish, Beef, Rice.

Rating:
Chinese pepper steak
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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salt, flour, vegetable oil, vinegar, egg, beaten, worcestershire sauce, can cream of chicken soup, pepperoni, onion
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