Cabbage casserole
Cabbage casserole
Ingredients/Components
- milk - 1 c
- cans cream of chicken soup - 2 item
- stick melted margarine - 1 item
- stack Ritz crackers, crumbled - 1 item
- small cooked and drained cabbage head, cut into small pieces - 1 item
How to make cabbage casserole:
Pour cabbage in bottom of dish. Mix soup and milk together and pour on top of cabbage. Sprinkle cracker crumbs and then butter. Bake at 350° for 25 to 30 minutes.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
pkg, ground beef, hamburger, ground beef, browned and drained, corn meal, cans crescent rolls, dry navy beans, round steak, cut in 1/2-inch cubes, ground turkey or you can use 1/2 lb
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