Chicken and stuffing
Chicken and stuffing
Ingredients/Components
- can cream of chicken soup - 1 item
- stuffing mix - 1 pkg
- milk or sour cream - 1/3 c
- chicken, cut up or 4 chicken breasts, cut in small pieces - 1 item
How to make chicken and stuffing:
Mix stuffing as directed. Mix soup with milk or sour cream. Add cut up chicken to soup mix and place in 13 x 9 pan. Top with stuffing mix. Bake at 375° for 1 hour.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
pkg, milk, sour cream, butter or margarine, salt, water, margarine or butter, ritz crackers, crushed
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