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Chicken and rice casserole

Chicken and rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 8 oz
  • stick oleo, melted - 1 item
  • cans cream of chicken soup - 2 item
  • uncooked rice - 1 c
  • to 6 chicken breasts or 1 whole fryer - 4 item
  • stack crackers, coarsely crumbled - 1 item

How to make chicken and rice casserole:

Boil chicken until tender and set aside to cool. Into a 9 x 13-inch casserole dish, pour about 4 cups of chicken broth. Sprinkle rice into broth. Remove skin and bones from chicken and pull into bite size pieces. Place chicken over rice. Mix soup and

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and rice casserole
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
pkg, butter, can chicken broth, chopped onions, boneless chicken breasts, whole fryer, heads broccoli, seasoned rice vinegar, whole fryer chicken, whole fryer or 6 to 7 leg quarters
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