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Chicken and rice casserole

Chicken and rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Parmesan cheese - 1 item
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • can cream of celery soup - 1 item
  • slivered almonds - 1 item
  • soup can water - 1 item
  • long grain brown rice - 1 c
  • chicken breasts or 1 whole chicken, skinned - 6 item

How to make chicken and rice casserole:

Melt butter and add three soups and water. Remove 1 cup of the mixture and reserve for topping. To the remaining soup mixture, add 1 cup uncooked brown rice. Spread rice mixture on bottom of 9 x 13-inch pan. Place chicken pieces on top of mixture and top with the 1 cup reserved mixture, Parmesan cheese and almonds. Bake in 350° oven for 1 hour.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and rice casserole
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
salt, cornstarch, margarine, diced onion, can cream of chicken soup, 6 oz
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