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Chicken and rice casserole

Chicken and rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick butter - 1/2 item
  • Parmesan cheese - 1 item
  • can cream of mushroom soup - 1 item
  • can cream of celery soup - 1 item
  • slivered almonds - 1 pkg
  • boneless chicken breasts - 1 item
  • soup cans milk - 2 item

How to make chicken and rice casserole:

Put rice in bottom of 1 large cake pan and sprinkle seasoning packet over rice. Lay chicken over the rice.

In another bowl, mix celery and mushroom soups and milk until well blended; pour over chicken and rice. Melt 1/2 stick of butter and drizzle over chicken and rice. Sprinkle on almonds and sprinkle 1/3 cup of Parmesan cheese. Bake at 275° for 3 hours or at 350° for 1 1/2 hours.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and rice casserole
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
pkg, cornstarch, bread crumbs, chicken, chopped, cooked chicken, boneless, skinless chicken breasts, wild rice, frying chicken, cut up, box broccoli, chicken breasts, boned
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