Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- milk - 2 c
- rice - 2 c
- cans cream of mushroom soup - 2 item
- dry onion soup mix - 1 pkg
- cut up chicken - 1 item
How to make chicken and rice casserole:
Combine cream of mushroom soup, dry onion soup mix, milk and rice. Put in oblong pan. Add chicken and bake at 350° for approximately 1 1/2 hours.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
packed brown sugar, milk, salt, lemon juice, salt and pepper, cracker crumbs, chicken, cooked and deboned
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