Scalloped chicken
Scalloped chicken
Ingredients/Components
- butter or margarine - 1 Tbsp
- salt - 1 tsp
- 8 oz - 1 c
- chopped onion - 2 Tbsp
- chicken broth - 3 c
- diced celery - 3/4 c
- eggs, beaten lightly - 3 item
- cubed cooked chicken - 3 c
- loaf white bread, cubed - 1/2 item
- cracker crumbs, divided
How to make scalloped chicken:
In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-quart casserole. In a saucepan, melt butter. Brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour.Recipe categories: Chicken, Main dish, Turkey.
Rating:
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