Chicken and rice
Chicken and rice
Ingredients/Components
- paprika - 1 item
- chopped onion - 1/2 c
- cans condensed cream of chicken soup - 2 item
- soup cans milk - 2 item
- cut up celery - 3/4 c
- 5-minute rice
How to make chicken and rice:
Mix all ingredients, except chicken and paprika, in a 13 x 9-inch microwave-safe baking dish. Arrange chicken on top, meaty side up, in a single layer. Sprinkle with paprika. Cover with vented plastic wrap. Microwave on High 25 to 30 minutes, rotating dish 1/2 turn twice, until chicken is barely opaque in thickest part when tested with a knife. Let stand, covered, 3 minutes, until opaque. Makes 4 servings.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sour cream, salt, water, margarine, parmesan cheese, can pork and beans, ground beef, cans tomato sauce, lean ground beef, onions, chopped
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