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Baked halibut

Baked halibut
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • salt - 1 tsp
  • paprika - 1 item
  • chopped onion - 1/2 c
  • bread crumbs - 1 c
  • mayonnaise - 1 c
  • Chablis wine - 1 c
  • thick fillets halibut - 6 item

How to make baked halibut:

Marinate fillets in wine and salt for 4 hours. Grease pan. Coat fish in 1 cup bread crumbs. Put in oven dish. Add 1 cup mayonnaise, 1/2 cup sour cream, and 1/2 cup onion. Sprinkle with paprika. Bake at 500° for 20 minutes.

Recipe categories: Main dish, Saltwater fish, Halibut.

Rating:
Baked halibut
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sour cream, vegetable oil, medium noodles, large head cauliflower, pinto beans, canned salmon, lean stew meat, bacon, cooked, large shrimp, peeled, deveined and butterflied, pink or pinto beans
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