Czechoslovakian cabbage soup

Czechoslovakian cabbage soup

Czechoslovakian cabbage soup

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CookItEasy.net
CookItEasy.net
Czechoslovakian cabbage soup photo 1
Czechoslovakian cabbage soup photo 2
Czechoslovakian cabbage soup photo 3

Ingredients/Components

  • sugar - 3 Tbsp
  • salt - 2 tsp
  • water - 8 c
  • lemon juice - 3 Tbsp
  • paprika - 1/2 tsp
  • chopped onion - 1 c
  • bay leaf - 1 item
  • chopped parsley - 1/4 c
  • Tabasco sauce - 1/2 3/4
  • cloves garlic, chopped - 2 item
  • tomatoes - 2 cans
  • beef short ribs - 2 lb
  • sauerkraut - 1 can
  • dried leaf thyme - 1 tsp
  • beef soup bones - 2 lb
  • carrots, pared and coarsely chopped - 3 item
  • 1 head coarsely chopped cabbage - 8 c

How to make czechoslovakian cabbage soup:

Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika. Add water and cook until tender. Add rest of ingredients and simmer 30 minutes. Serve hot. Good reheated.

Recipe categories: Soups & stews, Beef, Beef ribs.

Rating:
Czechoslovakian cabbage soup
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT3H10M
Total Time: PT3H10M


Cause of complaint:

Related ingredients:
half and half, pkg, milk, salt, cold water, oil, ground beef
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