Chicken and rice
Chicken and rice
Ingredients/Components
- can cream of chicken soup - 1 item
- salt and pepper - 1 item
- chicken breasts - 4 item
- converted rice - 1 item
How to make chicken and rice:
Boil chicken breasts for 1 hour to make a good stock. Remove and debone. Set aside. Boil rice in chicken stock according to package measurements. Add soup, chicken, salt and pepper to taste and mix well. Bake in conventional 350° oven for 30 minutes or microwave on High for 7 minutes. Serves 6 to 8.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
ground beef, hamburger, can crescent rolls, sliced celery, large onion, sliced, bisquick baking mix, corned beef hash, bottom round or cross rib
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