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Shrimp jambalaya

Shrimp jambalaya
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt
  • margarine - 4 Tbsp
  • diced green pepper - 2 c
  • chili powder - 1/2 tsp
  • hot pepper sauce - 1/4 tsp
  • sliced celery - 1 c
  • medium onions, thinly sliced - 2 item
  • whole tomatoes - 2 cans
  • deveined shrimp - 2 lb
  • cooked ham 3/4-inch thick, cubed - 1 lb
  • split 1 or 2 garlic cloves

How to make shrimp jambalaya:

Cook celery, peppers and onion in 1/2 butter until tender, but not brown. Add garlic and ham. Cook 5 minutes more. Add butter, shrimp, salt, hot pepper sauce, chili powder and sugar. Cook, tossing often with fork, until shrimp are pink. Add tomatoes; heat. Stir in rice. Serves 8.

Recipe categories: Main dish, One Dish meal, Shrimp.

Rating:
Shrimp jambalaya
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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