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Corned beef hash pie

Corned beef hash pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 Tbsp
  • egg, slightly beaten - 1 item
  • dry mustard - 1/8 tsp
  • catsup - 1/2 c
  • American cheese, grated - 1/4 lb
  • corned beef hash - 1 lb
  • peas or corn - 1 pt

How to make corned beef hash pie:

Combine hash, egg and catsup. Mix. Line bottom and sides of greased 9-inch pie pan with this mixture. Spread the vegetables in top. Put cheese, milk and mustard in saucepan. Heat until blended. Pour over meat and vegetables mixture. Bake in 350° oven for 20 minutes. Makes 6 servings.

Recipe categories: Main dish, Beef, One Dish meal.

Rating:
Corned beef hash pie
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H17M
Total Time: PT1H17M


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ground beef, long spaghetti, elbow macaroni, noodles, bell pepper, chopped, uncooked shrimp, peeled and deveined, kraft tangy italian style spaghetti dinner, each: fresh lime or lemon juice and vegetable oil, southern style frozen hash browns, thawed
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