Chicken and noodles
Chicken and noodles
Ingredients/Components
- cream cheese - 8 oz
- salt - 1 tsp
- evaporated milk - 3/4 c
- water - 4 c
- onion, chopped - 1 item
- black pepper - 2 tsp
- bell pepper - 1/2 item
- noodles - 1 pkg
- Accent - 2 tsp
- garlic - 2 tsp
- French onion dip - 4 oz
- vegetable oil or margarine - 2 Tbsp
- pieces boiled chicken - 12 item
How to make chicken and noodles:
Boil chicken until tender; add salt, pepper, onion, Accent, garlic and bell pepper. When tender add noodles, cream cheese, French onion dip and milk. Cook noodles until tender. Serve with biscuits and vegetables.Recipe categories: Chicken, Pasta, Main dish.
Rating:
Related ingredients:
sour cream, soy sauce, chicken wings, rice, cooked, diced chicken, whole chicken breasts, boned and skinned, cooked rice, cooled, skinless, boneless chicken breasts, chicken breasts, diced, large boned chicken breasts
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