Chicken and dumplings
Chicken and dumplings
Ingredients/Components
- salt - 1 tsp
- flour - 1 item
- chicken - 2 lb
- medium onion, chopped - 1 item
- stalks celery, chopped - 4 item
- carrots, chopped - 6 item
- stick oleo or butter - 1/2 item
- water or milk - 1 item
- paprika enough to color - 1 item
- In a large pot, add celery, carrots, paprika, browned chicken and onion
How to make chicken and dumplings:
Brown chicken and onion in butter. In a large pot, add celery, carrots, paprika, browned chicken and onion. Cover with water. Cook until done. Keep at a boil. Add dumplings.Dumplings:4 eggs1 tsp. salt flour water or milk Beat eggs well. Add salt and flour. Blend. Add milk or water to desired consistency.Recipe categories: Chicken, Main dish, Whole chicken.
Rating:
Related ingredients:
milk, sour cream, salt, cornstarch, toasted almonds, paprika, frozen peas, mayonnaise
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