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Chicken and dumplings

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Ingredients/Components

milk - 1/2 c
salt - 1/4 tsp
baking powder - 1 tsp
all-purpose flour - 2/3 c
cooking oil - 2 Tbsp
pepper - 1/3 tsp
onion, chopped - 1/2 c
chicken breasts - 2 to
carrots, sliced - 2 c
poultry seasoning - 1/2 tsp
parsley, snipped - 1 Tbsp
celery, sliced - 1 c

How to make chicken and dumplings:

In a bowl, mix flour, parsley, baking powder, and salt. Mix milk and oil and pour into flour mixture. Stir with a fork until combined. Drop from a tablespoon into six mounds directly onto chicken (do not drop batter into liquid). Cover; simmer about 12 minutes or until a toothpick inserted into dumplings comes out clean. Using a slotted spoon, transfer chicken, dumplings and vegetables to a platter; cover.

For gravy, skim fat from broth and discard. Measure 2 cups broth into the Dutch oven. Slowly stir 1/2 cup cold water into flour. Stir into broth. Cook and stir until bubbly. Cook and stir 1 minute more. Season to taste with salt and pepper. Serve gravy over chicken and dumplings.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

2.6

Average rating: 2.6, total votes: 5

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