Chicken and dumplings
Chicken and dumplings
Ingredients/Components
- salt - 1 item
- flour
- shortening - 1 Tbsp
- hot water - 3/4 c
- pepper - 1 item
- to 1 1/2 sticks butter - 1 item
- to 4 chicken breasts - 3 item
How to make chicken and dumplings:
Dumplings:2 c. flour1 Tbsp. shortening3/4 c. hot water Boil chicken until cooked. Remove chicken and let cool, then remove meat from bone and cut up. Put into water that the chicken has boiled in. Add butter, salt and pepper and bring to a boil. Add dumplings, a few at a time, and stir occasionally. Cook about 20 to 25 minutes on low heat.Dumplings: Mix flour, shortening and water and knead. Roll out on floured surface paper thin and cut into short strips. Drop into boiling chicken.
Recipe categories: Chicken, Main dish, Whole chicken.
Rating:
Related ingredients:
pkg, flour, butter, spaghetti, chicken, cut up, whole-wheat flour, chopped cooked chicken or turkey, taco flavored doritos chips, bag nacho dorito chips, small hen or large chicken
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