Home » Meat » Poultry » Chicken » Chicken and dumplings

Chicken and dumplings

Chicken and dumplings
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 3
  • salt and pepper - 1 item
  • onion, chopped - 1 item
  • chicken - 1 item
  • to 3 stalks celery, chopped - 2 item
  • cans biscuits, cut up - 2 item

How to make chicken and dumplings:

Cut up chicken. Put in pan with water, onion, celery, salt and pepper. Boil until chicken is done. Remove chicken from pan. Cool. Save chicken stock. Debone chicken and add to chicken stock. Bring to a boil. Drop biscuits into chicken broth. Cook until biscuits are tender. Serves 4.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Chicken and dumplings
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT2H8M
Total Time: PT2H8M


Complain about this recipe
Cause of complaint:

Related ingredients:
cooking oil, chicken, stick oleo, whole chicken, broiler-fryer, cut up chicken, diced chicken, cooked, , cut into thin strips, large boneless chicken breasts halves or 8 small, to 3 chicken breasts, cooked and cut into pieces
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes