Stir-fry cabbage
Stir-fry cabbage
Ingredients/Components
- water - 1/4 c
- salt and pepper - 1 item
- onion, chopped - 1 item
- or 5 strips bacon - 4 item
- medium cabbage - 1 item
How to make stir-fry cabbage:
Fry bacon until crisp. Remove and drain. Chop onion and put in drippings. Cook slowly until clear. Chop cabbage and add to drippings. Add water. Cook, covered, stirring frequently. Then, when done, crumble bacon over top. Serve warm.Recipe categories: Side dish, Vegetables, Asian.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, milk, butter, eggs, well beaten, potatoes
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