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Chicken and dressing casserole

Chicken and dressing casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 1/2 c
  • chopped celery - 1 c
  • can cream of chicken soup - 1 item
  • chicken broth - 1 c
  • chopped onions - 1/2 c
  • salt and pepper to taste - 1 item
  • can chicken and rice soup - 1 item
  • cornbread crumbs - 4 c
  • boiled chicken, deboned and chopped - 1 item

How to make chicken and dressing casserole:

Boil chicken until done. Saute onions and celery in margarine. Heat broth and undiluted soups and pour over cornbread crumbs. Add onions and celery. Mix well. Season with salt and pepper. Pour half of dressing in greased 3-quart casserole dish. Add chicken and top with rest of dressing. Bake at 350° for 50 to 60 minutes. Sage to taste and boiled eggs are optional.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken and dressing casserole
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


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