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Rotel chicken

Rotel chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • butter - 3/4 c
  • Velveeta cheese - 2 lb
  • cooked chicken - 6 c
  • can Ro-Tel tomatoes - 1 oz
  • can mushrooms - 1 oz
  • Worcestershire - 2 Tbsp
  • onions - 2 item
  • large bell peppers - 2 item

How to make rotel chicken:

Cook and season chicken. Save 1 1/2 quarts broth. Cook spaghetti in broth and drain, but do not rinse. Save broth and add to mixture later. Saute pepper and onion in butter. Add tomatoes, Worcestershire, mushrooms and cheese. Cook and stir until cheese melts. Add spaghetti and chicken. Place in casserole. Cook at 350° until mixture bubbles. May be prepared day ahead. Freezes well.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Rotel chicken
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
sour cream, butter or margarine, salt, cornstarch, oil, margarine, velveeta cheese, lemon juice, pepper, cooked chicken
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