Chess cake
Chess cake
Ingredients/Components
- eggs - 2 item
- pkg - 1 oz
- stick margarine - 1 item
- box confectioners sugar - 1 item
- egg, beaten - 1 item
- box yellow cake mix - 1 item
How to make chess cake:
Mix by hand cake mix, eggs and butter. Press into 9 x 13-inch cake pan. Use mixer to combine cream cheese, eggs and sugar. Pour on top of cake. Bake at 350° for 30 minutes.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
sugar, cinnamon, chopped pecans, pkg, egg yolks, cool whip
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