Chess cake
Chess cake
Ingredients/Components
- cream cheese - 8 oz
- eggs - 3 item
- vanilla - 1 tsp
- egg - 1 item
- stick butter - 1 item
- box powdered sugar - 1 item
- box yellow cake mix - 1 item
How to make chess cake:
Mix cake, one egg and 1 stick of butter together and pat smooth in a 9 x 13-inch cake pan. Then set aside. Mix together cream cheese, 3 eggs, 1 box powdered sugar and vanilla. Pour this over the first layer and bake at 350° for 35 to 40 minutes.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
butter, softened, sugar, eggs, cool whip, frozen whipped topping, thawed
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