Sour cream coffee cake
Sour cream coffee cake
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 2 tsp
- eggs - 4 item
- chopped pecans - 1 c
- pkg
- stick margarine - 1 item
- brown sugar - 2 Tbsp
- box confectioners sugar - 1 item
- box yellow cake mix - 1 item
- Wesson oil - 3/4 c
- small carton sour cream - 1 item
How to make sour cream coffee cake:
Icing:1 (8 oz.) pkg. cream cheese1 stick margarine1 box confectioners sugar1 c. chopped pecans Mix cake mix, oil, sugar, sour cream and eggs together. In another bowl, mix 2 tablespoons brown sugar with 2 teaspoons cinnamon. Pour 1/2 cake batter in a tube pan and sprinkle brown sugar mixture on top. Pour remaining cake batter over this. Bake at 350° for 45 to 55 minutes.For icing, mix together margarine, cream cheese, confectioners sugar and chopped pecans. Spread on cake.
Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
sugar, cinnamon, flour, oil, margarine, jiffy cornbread mix, oat bran cereal, 1/2 bag cranberries, finely chopped
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