Honey bun cake

Honey bun cake

Ingredients/Components

• cinnamon - 2 tsp
• eggs - 4 item
• vanilla - 2 tsp
• milk - 1/2 c
• sour cream - 1 c
• brown sugar - 1 c
• oil - 3/4 c
• powdered sugar - 3 c
• yellow cake mix - 1 item

How to make honey bun cake:

Mix cake mix, eggs, oil and sour cream. Pour one-half of batter into a Bundt pan. Mix brown sugar and cinnamon. Sprinkle over cake batter. Pour the remaining cake batter and take a knife and cut through batter to make swirls. Bake at 350° for 40 minutes. Mix powdered sugar, vanilla and milk. While cake is still hot and in the pan, punch holes in cake and pour topping over cake. Let set 15 to 30 minutes. Turn cake onto plate.

Recipe categories: Desserts, Cakes, < 60 mins.