Cherry supreme

Cherry supreme

Ingredients/Components

• pkg - 1 oz
• sticks margarine - 2 item
• can cherry pie filling - 1 item
• plain flour - 2 c
• sifted confectioners sugar - 2 c
• containers Cool Whip - 2 (8
• chopped fine pecans - 1 c

How to make cherry supreme:

Mix margarine, flour and pecans. Spread in an ungreased 10 x 14-inch Pyrex pan. Bake at 325° until light brown. Cool. Then cream the cream cheese and confectioners sugar. Then fold in Cool Whip. Spread on cooled crust. Then spread over this cherry pie filling. Chill at least 4 hours or overnight.

Recipe categories: Desserts, Cakes, Cobblers and crisps.