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Cherry soup

Cherry soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1/2 tsp
  • water - 1 qt
  • dairy sour cream - 3/4 c
  • cloves - 1/4 tsp
  • pitted, fresh, red, tart cherries or 3 16 oz - 3 pt
  • cooked noodles or croutons - 1 item

How to make cherry soup:

Combine cherries, cinnamon and cloves with the water in a large saucepan. Bring to boiling. Reduce heat and simmer 15 minutes. If desired, puree fruits by pressing through sieve or use an electric blender. Add sugar and stir until it dissolves. Cool thoroughly. Beat in sour cream. Serve with noodles or croutons. Makes 8 servings.

Recipe categories: Soups & stews, Cherries, Pitted fruits.

Rating:
Cherry soup
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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