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Carrot cake

Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2
Carrot cake photo 3

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • salt - 1/2 tsp
  • butter - 3 Tbsp
  • water
  • nutmeg - 1 tsp
  • baking powder - 2 tsp
  • baking soda - 1 tsp
  • chopped walnuts - 1 c
  • sifted flour
  • raisins - 1 c
  • cloves - 1/2 tsp
  • finely grated carrots - 2 c

How to make carrot cake:

Bake in large tube pan at 275° for two hours. Cool on wire rack. Turn onto serving plate. Sprinkle with powdered sugar. Yields 16 servings.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


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