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Cherry sauce

Cherry sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • cinnamon - 1/4 tsp
  • brown sugar - 2 Tbsp
  • cornstarch - 4 tsp
  • chopped walnuts or almonds - 1/3 c
  • dash of ground cloves - 1 item
  • unsweetened apple juice - 1 c
  • to 4 drops red food coloring optional - 3 item
  • can tart cherries in water - 16 oz

How to make cherry sauce:

Mix sugar, cornstarch and spices in medium saucepan. Add apple juice, a little at a time to prevent lumps. Add food coloring. Cook over medium heat until mixture starts to boil and cook for 2 minutes more. Stir in cherries and nuts; heat through. Serve warm over pork or poultry.

Recipe categories: Cake fillings and frostings, Sweet sauces, Sauces.

Rating:
Cherry sauce
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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