Chocolate frosting
Chocolate frosting
Ingredients/Components
- sugar - 2 c
- milk - 1/2 c
- stick margarine - 1 item
- pinch of salt - 1 item
- unsweetened chocolate
- white Karo - 1/4 c
How to make chocolate frosting:
Bring to rolling boil for 1 1/2 minutes; whip to spreading consistency.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
graham cracker crumbs, sugar, granulated sugar, pkg, brown sugar, shortening, carton cool whip
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