Buttercream frosting
Buttercream frosting
Ingredients/Components
- vanilla - 1 tsp
- milk - 3 Tbsp
- confectioners sugar - 2 c
- pinch of salt - 1 item
- soft butter or margarine - 1/4 c
How to make buttercream frosting:
Cream sugar, butter and salt in medium bowl. Blend vanilla. Add milk and beat gradually until frosting is spreading consistency.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, eggs, vanilla
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