Cherry delight

Cherry delight

Ingredients/Components

• sugar - 2 c
• cream cheese
• vanilla - 2 tsp
• sour cream - 2 c
• cocoa - 1 Tbsp
• large eggs - 4 item
• powdered sugar - 1 c
• can cherry pie filling - 1 item
• container Cool Whip - 1 item
• small can crushed pineapple, drained - 1 item
• 9-inch graham cracker crust - 1 item
• semi-sweet chocolate bits - 1 (12
• cream cheese, softened, room temperature - 2 lb

How to make cherry delight:

Melt semi-sweet chocolate bits in top of double boiler, over boiling water. Beat softened cheese in large mixer bowl until fluffy and smooth. Gradually beat in sugar, then eggs, one at a time, beating after each addition. Add melted chocolate, cocoa and flavoring; blend thoroughly. Stir in sour cream and pour into chilled crust. Bake at 290° for 1 hour and 30 minutes (cake will be slightly runny, but will become firm as it chills). Cool at room temperature, then chill at least 5 hours before serving. When ready to serve, top with whipped cream, chopped pecans and 1/4 slice cherry, needed for decoration only.

Recipe categories: Desserts, Low protein, Low sodium.