Cranberry jello salad

Cranberry jello salad

Ingredients/Components

• cinnamon - 1 tsp
• granulated sugar - 1/2 c
• pkg - 1 oz
• salt - 1/2 tsp
• cold water
• boiling water - 2 c
• lemon juice - 1 Tbsp
• ground cloves - 1/8 tsp
• ground fresh cranberries
• orange, sectioned and diced - 1 item
• chopped almonds or walnuts - 1/2 c

How to make cranberry jello salad:

Combine cranberries and sugar. Set aside. Dissolve gelatin and salt in boiling water. Add cold water, lemon juice, cinnamon and cloves.

Chill until thickened. Fold in cranberries, orange and nuts. Spoon into a 6 cup mold. Chill until firm (about 4 hours). Unmold to serve.

Recipe categories: Desserts, Salads, Gelatin.