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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cream cheese - 10 oz
  • vanilla - 1 tsp
  • chopped pecans - 2 c
  • cocoa - 1 tsp
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • vegetable oil
  • large eggs - 2 item
  • self-rising flour
  • box confectioners sugar - 1 lb
  • white vinegar - 1 tsp
  • 1/2 sticks butter - 1 item
  • red food coloring 2 oz - 1/4 c

How to make red velvet cake:

Heat oven to 350°. Mix together all ingredients. Pour batter equally into 3 pans. Bake for 20 minutes; cool. Frost with:

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
4.5
Average rating: 4.5 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, oil, shortening, self-rising flour, large container cool whip, stick oleo, crushed pretzels, box orange cake mix, boxes orange jello, 2 can pineapple, crushed
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