Chocolate fudge
Chocolate fudge
Ingredients/Components
- sugar - 2 c
- butter or margarine - 1/4 c
- evaporated milk - 3/4 c
- marshmallows, cut up - 9 item
- 8 sq - 1 pkg
How to make chocolate fudge:
Combine sugar, butter or margarine, milk and marshmallows in saucepan. Cook and stir over low heat until sugar is dissolved and marshmallows are melted. Boil 4 minutes, stirring all the time. Add chocolate and stir until entirely melted. Remove from heat. Pour into a greased 9 x 9-inch pan. Let cool. Cut into 1-inch squares. Makes about 2 pounds.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, vanilla, miniature marshmallows, currant jelly
You may be interested in these recipes:
More Desserts recipes
Pistachio Dessert
Indian Pudding
Frozen Strawberry Delight
Grape-Nuts Custard
Ambrosia Salad
Similar recipes
Chocolate Fudge
Chocolate Fudge
Same ingredients
Peanut Clusters
Fruit Cocktail Cake
Desserts top recipes
- 5.0 • Chocolate Tiramisu
- 5.0 • Pretzel Salad
- 5.0 • Cherry Delight
- 5.0 • Bunuelos
- 5.0 • Fruit Pizza
- 5.0 • Sweet Potato Pudding
- 5.0 • Orange Tapioca Salad
- 5.0 • Fabulous Fruit Salad
- 5.0 • Mom's Apple Crisp
- 5.0 • Sweet Potato Pudding