Home » Desserts » Cherry crisp

Cherry crisp

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

can red sour pitted cherries - 1 oz
cornstarch - 1 Tbsp
almond extract
quick oats
chopped walnuts
oleo, melted

How to make cherry crisp:

Topping:1/2 c. quick oats2 Tbsp. chopped walnuts1 Tbsp. oleo, melted Fruit layer: Drain cherries; reserve 3/4 cup juice. Combine small amount of juice, cornstarch and Sweet 'N Low in saucepan. Stir in remaining juice. Cook over medium heat, stirring constantly until thickened and clear. Remove from heat. Add cherries and extract. Put in 8 x 8-inch baking dish.

Topping: Mix oats and walnuts in small bowl. Add oleo; mix well with fork. Mixture will be crumbly. Sprinkle topping over cherries. Bake at 375° for 20 minutes or until top is brown.

Exchanges: 1/2 cup serving equals 1/2 bread, 1 fat and 1 fruit.

Recipe categories: Desserts, Low protein, Cobblers and crisps.

Rating:

4.5

Average rating: 4.5, total votes: 4

Complain about this recipe

Related ingredients:

egg whites, margarine, softened, blueberries, can solid pack pumpkin, graham crackers, crushed, large bag vanilla wafers, slices thin bread, to 8 tart apples, cherries or blueberries