Cherry crisp

Cherry crisp

Cherry crisp

Cherry crisp photo 1
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Cherry crisp photo 3


  • can red sour pitted cherries - 1 oz
  • cornstarch - 1 Tbsp
  • almond extract
  • quick oats
  • chopped walnuts
  • oleo, melted

How to make cherry crisp:

Topping:1/2 c. quick oats2 Tbsp. chopped walnuts1 Tbsp. oleo, melted Fruit layer: Drain cherries; reserve 3/4 cup juice. Combine small amount of juice, cornstarch and Sweet 'N Low in saucepan. Stir in remaining juice. Cook over medium heat, stirring constantly until thickened and clear. Remove from heat. Add cherries and extract. Put in 8 x 8-inch baking dish.

Topping: Mix oats and walnuts in small bowl. Add oleo; mix well with fork. Mixture will be crumbly. Sprinkle topping over cherries. Bake at 375° for 20 minutes or until top is brown.

Exchanges: 1/2 cup serving equals 1/2 bread, 1 fat and 1 fruit.

Recipe categories: Desserts, Low protein, Cobblers and crisps.

Cherry crisp
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
egg whites, margarine, softened, blueberries, can solid pack pumpkin, graham crackers, crushed, large bag vanilla wafers, slices thin bread, to 8 tart apples, cherries or blueberries
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