Banana pudding

Banana pudding

Banana pudding

Banana pudding photo 1
Banana pudding photo 2
Banana pudding photo 3


  • sugar
  • vanilla
  • eggs, separated - 3 item
  • cream of tartar
  • bananas - 5 item
  • can Pet milk - 1 oz
  • large bag vanilla wafers - 1 item

How to make banana pudding:

Line a pan with cookies and slice 1 1/2 bananas over cookies. Add more cookies and bananas. Repeat until all bananas and cookies are gone, making a crust on top with cookies. Set aside. Separate eggs; put whites in a bowl and set in refrigerator. Beat yolks well and put in a double boiler. Add sweetener and milk and whip well. Set over medium heat; keep stirring until thick. Add flavoring and pour over bananas and cookies. Beat egg whites until stiff. Add 2 tablespoons sugar and 1/4 teaspoon cream of tartar. Spread over banana pudding. Bake at 300° until brown.

Recipe categories: Desserts, Puddings and mousses, Fruit.

Banana pudding
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT12M
Total Time: PT12M

Cause of complaint:

Related ingredients:
sugar, eggs, semi-sweet chocolate chips, confectioners sugar, vegetable shortening
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