Banana pudding

Banana pudding

Ingredients/Components

• sugar
• vanilla
• eggs, separated - 3 item
• cream of tartar
• bananas - 5 item
• can Pet milk - 1 oz
• large bag vanilla wafers - 1 item

How to make banana pudding:

Line a pan with cookies and slice 1 1/2 bananas over cookies. Add more cookies and bananas. Repeat until all bananas and cookies are gone, making a crust on top with cookies. Set aside. Separate eggs; put whites in a bowl and set in refrigerator. Beat yolks well and put in a double boiler. Add sweetener and milk and whip well. Set over medium heat; keep stirring until thick. Add flavoring and pour over bananas and cookies. Beat egg whites until stiff. Add 2 tablespoons sugar and 1/4 teaspoon cream of tartar. Spread over banana pudding. Bake at 300° until brown.

Recipe categories: Desserts, Puddings and mousses, Fruit.