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Cherry cheese pie

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Ingredients/Components

cherries or blueberries - 2 c
quick cooking tapioca
diet margarine
graham cracker crumbs - 1 c
egg whites - 2 item
cream of tartar
vanilla
lite cream cheese room temperature - 1 oz
plain yogurt - 1 oz

How to make cherry cheese pie:

Heat cherries or blueberries, tapioca and sweetener in saucepan until it starts to thicken; set aside. Melt diet margarine; mix with graham cracker crumbs. Press into pie pan; set aside. Beat egg whites until fluffy. Add cream of tartar and vanilla. Fold in cream cheese and yogurt. It will be a little thick. Put into graham cracker crust and place in refrigerator for 1 hour. Put on the fruit topping and chill at least 2 hours. You can substitute lite canned fruit for topping. Contains 310 calories if cherry and 370 calories if blueberry.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.8

Average rating: 3.8, total votes: 9

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