Home » Desserts » Cherry crisp

Cherry crisp

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cinnamon - 1 tsp
flaked coconut - 1/4 c
almond extract - 1/2 tsp
all-purpose flour - 1/2 c
firmly packed brown sugar - 1/2 c
chopped walnuts - 1/2 c
softened butter - 3 Tbsp
can cherry pie filling or topping - 1 oz

How to make cherry crisp:

Pour cherry pie filling into ungreased 8-inch square baking pan. Stir in almond extract. Combine flour, brown sugar and cinnamon in medium bowl; mix well. Add butter. Stir with fork until mixture is crumbly. Stir in walnuts and coconut. Sprinkle mixture over cherry pie filling. Bake at 350° for 25 minutes or until golden on top and filling is bubbly. Serve warm or at room temperature. If desired, top with ice cream or whipped cream. Easy and Excellent! Serves 6.

Recipe categories: Desserts, Low protein, Cobblers and crisps.

Rating:

4.4

Average rating: 4.4, total votes: 5

Complain about this recipe

Related ingredients:

sugar, cream cheese, vanilla, melted butter, can crushed pineapple, cooking oil, can crushed pineapple, drained