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Cherry burst pie

Cherry burst pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • chopped pecans - 1/2 c
  • can sweetened condensed milk - 1 oz
  • lemon juice - 1/4 c
  • Cool Whip, thawed - 4 oz
  • maraschino cherries, chopped - 1/2 c
  • crushed pineapple, drained - 1 c
  • graham cracker pie crust - 1 item

How to make cherry burst pie:

Combine milk, lemon juice and vanilla. Mix until well blended. Fold in remaining ingredients, one at a time, mixing well after each. Pour into crust. Freeze until firm, 2 or 3 hours. Let stand at room temperature for 15 to 20 minutes before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cherry burst pie
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, eggs, cornstarch, sticks margarine, self-rising flour, plain flour, eggs, slightly beaten, fresh peaches, envelopes dream whip topping mix, whipped, can pet condensed milk
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