Cherry burst pie

Cherry burst pie

Ingredients/Components

• vanilla - 1/2 tsp
• Cool Whip - 4 oz
• can sweetened condensed milk - 1 oz
• lemon juice - 1/4 c
• maraschino cherries, chopped - 1/2 c
• crushed pineapple, drained - 1 c
• graham cracker pie crust - 1 item

How to make cherry burst pie:

In a medium bowl, combine condensed milk, lemon juice and vanilla. Mix until well blended. Fold in remaining ingredients, one at a time, mixing well after each addition. Mound into crust. Freeze until firm, 2 to 3 hours. Let stand at room temperature 15 to 20 minutes before serving.

Recipe categories: Desserts, Pie, Pies and tarts.