Jiffy cobbler

Jiffy cobbler

Ingredients/Components

• can pie filling your choice - 1 item
• box Jiffy cake mix - 1 item
• or 6 pats butter - 5 item

How to make jiffy cobbler:

In a small pan, about 8 x 8-inches, put 1/2 box Jiffy cake mix in the bottom. Pour pie filling over the bottom layer. Over this layer put the rest of the cake mix. Place butter on top and bake at 350° until brown. For a crunchy crust, mix cake with butter and add 1/4 cup pecans or walnuts for flavor.

Recipe categories: Desserts, Cakes, Cobblers and crisps.