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Cheesy scalloped potatoes

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Ingredients/Components

milk - 2 c
salt - 1/4 tsp
all-purpose flour - 1/4 c
margarine - 1/4 c
pepper - 1/4 tsp
grated cheese - 8 oz
small onions - 2 item
medium potatoes, scrubbed with vegetable brush - 5 item

How to make cheesy scalloped potatoes:

Preheat oven to 350°. Grate cheese and set aside. In 2-quart saucepan melt margarine over low heat. Blend in flour. Add milk all at once. Cook, stirring constantly, until slightly thickened. Add grated cheese, season and continue to cook, stirring, until cheese melts. Remove from heat. Spread half of the cheese sauce on bottom of shallow 2 1/2-quart baking dish. Slice potatoes and onions. Arrange slices over cheese sauce. Spread remaining sauce over top. Bake until potatoes are tender, about 1 hour.

Recipe categories: Side dish, Potato, Cheese.

Rating:

3.7

Average rating: 3.7, total votes: 6

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