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Cornbread dressing

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Ingredients/Components

eggs, beaten - 2 item
baking powder - 1 tsp
melted butter - 1/2 c
chopped onion - 1 c
sage - 1 tsp
stalks celery - 2 item
salt and pepper - 1 item
cornbread crumbs - 2 c
turkey broth
biscuit crumbs - 4 c

How to make cornbread dressing:

Crumble bread together in a pan and bake at 300° until dry and golden brown. Stir often. Once dry, add butter, eggs, baking powder, salt, pepper, celery and onion. Add sage to taste. Add hot broth and mix well. Bake in greased pan at 375° for 20 to 25 minutes.

Precook and add turkey or chicken parts into mixture before baking, if desired.

Recipe categories: Christmas, Side dish, Stuffings Dressings.

Rating:

3.7

Average rating: 3.7, total votes: 6

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