Cheesy potatoes
Cheesy potatoes
Ingredients/Components
- carton sour cream - 1 oz
- corn flakes - 2 c
- cream of mushroom soup - 1 c
- hash browns - 1 pkg
- small jar Cheez Whiz - 1 item
- sticks margarine or butter - 2 item
How to make cheesy potatoes:
Spread potatoes over 1 stick of melted butter or margarine. Mix sour cream, soup and cheese and pour over potatoes. Melt 1 stick butter or margarine and add corn flakes. Sprinkle on top. Bake one hour at 350°.Recipe categories: Side dish, Potato, Cheese.
Rating:
Related ingredients:
eggs, cornmeal, large potatoes, boxes frozen chopped broccoli, medium even potatoes, cans cut green beans, medium sized potatoes, large potatoes, scrubbed and baked, fresh frozen hash browns, thawed, to 2 boxes chopped broccoli
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