Cheesy potatoes

Cheesy potatoes

Cheesy potatoes

Cheesy potatoes photo 1
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Cheesy potatoes photo 3


  • milk - 3/4 c
  • water - 2 c
  • egg - 1 item
  • margarine - 3 Tbsp
  • grated Parmesan cheese - 1 item
  • potato flakes - 2 c
  • dried onion flakes - 2 Tbsp
  • cottage cheese - 8 oz
  • sharp Cheddar, shredded - 1 c
  • parsley for garnish - 1 item

How to make cheesy potatoes:

Fix potato flakes according to package directions adding onion flakes to water. Set aside to cool. Add egg, cottage cheese and grated Cheddar, mixing well. Put in well buttered casserole, top with Parmesan and garnish with chopped parsley. Bake in 350° oven 30 to 40 minutes until set and lightly browned. Serves 8.

Recipe categories: Side dish, Potato, Cheese.

Cheesy potatoes
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT4H10M
Total Time: PT4H10M

Cause of complaint:

Related ingredients:
milk, slices soft whole wheat bread, head cauliflower, cut in small flowerets, strong chicken broth, medium potatoes, large potatoes, baked, egg, lightly beaten, dried black-eyed peas, pasta bow ties, spaghetti
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